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Home » Keywords: » AAK

Items Tagged with 'AAK'

ARTICLES

AAK aims to help chocolate manufacturers in enrobing applications

AAK aims to help manufacturers in enrobing applications

Illexao EN 10 strives to provide a clean-label cocoa butter equivalent for candy.
Candy Industry Staff
June 18, 2026

The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.


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AAK debuts cocoa butter equivalent

AAK debuts cocoa butter equivalent

According to the company, the ingredient has a consistent coating performance.
Candy Industry Staff
May 28, 2026

The confectionery ingredient is suitable for use in any enrobing application, including chocolate bars.


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AAK introduces compound coating fat for chocolate treats

AAK introduces compound coating fat for chocolate treats

The new ingredient is non-hydrogenated with a reportedly smooth melt profile.
SF&WB Staff
August 6, 2025

Cebes 29-54 NH aims to help deliver indulgent and premium clean-label confections.


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Display of buttery buns on black napkins

IFT FIRST samples show off ingredient innovations

Exhibitors offered prototypes crafted to demonstrate their products' capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 16, 2025

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.


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Attendees complete PMCA's ‘The ABCs of Compound’ course

Attendees complete ‘The ABCs of Compound’ course

The PMCA session included 19 attendees from 14 confectionery companies.
Candy Industry Staff
June 17, 2025

First-time host Puratos Corporation welcomed industry professionals to its facility for The ABCs of Compound: Formulating, Applications & Troubleshooting, held June 4-6 by PMCA. 


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butter and oil

In bakery and snack items, fats and oils perform multiple roles

Producers are faced with balancing the right ingredients, appealing fat content, texture, and taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2025

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.


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AAK USA welcomes Chandra Rien, account manager

AAK USA welcomes Chandra Rien, account manager

Rien has nearly a decade of food science experience.
SF&WB Staff
November 13, 2024

In this role, Rien will leverage years of food industry experience, strong technical expertise, and relationship-building skills to drive growth for AAK in the U.S.


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Stratas Foods to acquire AAK Foodservice

Stratas Foods to acquire NJ-based AAK Foodservice

The acquisition complements the brand's existing Englewood, NJ site.
SF&WB Staff
October 23, 2024

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.


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AAK names Joe Campbell VP of Go to Market

AAK names Joe Campbell VP of Go to Market

The fats and oils supplier’s latest hire will oversee customer innovation and relationships.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 29, 2024

The fats and oils supplier’s latest hire will oversee customer innovation and relationships.


Read More
AAK receives GRAS approval for shea stearin

AAK receives GRAS approval for shea stearin

This marks the first expanded use of shea stearin in new food categories since 1998.
Lis Parker
Liz Parker Kuhn
July 12, 2024

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers.


Read More
More Articles Tagged with 'AAK'
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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