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Home » Exberry

Articles Tagged with ''Exberry''

GNT announces sustainability strides on Exberry colors

GNT announces sustainability strides on Exberry colors

The company reportedly has achieved significant carbon cuts on the plant-based line.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 3, 2024

The company reportedly has achieved significant carbon cuts on the plant-based line.


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Flavors and colors provide consumers a next-level sensory experience

Shoppers are increasingly seeking exciting flavors and colors in snack and bakery products.
Joyce Friedberg
January 29, 2024

This article examines current and emerging trends in flavors and colors in snack and bakery production.


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GNT to present plant-based EXBERRY colors at ProSweets 2024

GNT to present plant-based EXBERRY colors at ProSweets 2024

EXBERRY colors qualify for clean label declarations and are suitable for vegan, halal, and kosher diets.
Lis Parker
Liz Parker Kuhn
December 20, 2023

EXBERRY colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling.


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Keeping it real: webinar tackles plant-based color obstacles and opportunities

Keeping it real: webinar tackles plant-based color obstacles and opportunities

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.


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GNT on using coloring agents with natural and organic candy

GNT on using coloring agents with natural and organic candy

The company offers different varieties of plant-based color concentrates.
Lis Parker
Liz Parker Kuhn
June 22, 2023

We recently talked to Alice Lee, technical marketing manager, GNT USA, LLC, about coloring agents for natural and organic candy.


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GNT's oil-soluble paprika provides opportunities for a broad range of applications

GNT's oil-soluble paprika provides opportunities for a broad range of applications

The product can replace paprika oleoresin, artificial colors in fat-based sweet and savory products, among others.
May 4, 2023

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.


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GNT: Gen Z consumer color trend combines desires for wellness, joy

GNT: Gen Z consumer color trend combines desires for wellness, joy

The plant-based snack and bakery food color provider foresees “healthy hedonism” demand.
November 22, 2022

The provider of plant-based color products sees Gen Z seeking out healthy, colorful snack and bakery items.


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GNT debuts Non-GMO Project Verified range of clean-label EXBERRY color concentrates

GNT launches Non-GMO Project Verified range of clean-label EXBERRY color concentrates

Manufacturers no longer need to secure independent non-GMO approval.
September 6, 2022

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.


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GNT debuts Non-GMO Project Verified range of clean-label EXBERRY color concentrates

GNT debuts Non-GMO Project Verified EXBERRY colors

Non-GMO portfolio eliminates need to secure independent non-GMO approval.
September 6, 2022

EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants.


Read More
GNT adds powders to EXBERRY Organics range

GNT adds powders to EXBERRY Organics range

New possibilities for organic coloring foods.
July 7, 2022

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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