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Home » protein

Articles Tagged with ''protein''

Scott's Protein Balls unveils new branding, packaging, recipes

Scott's Protein Balls launches at East Coast Target stores

The lineup includes flavors such as Peanut Butter Cacao, Brownie Batter, and Confetti.
SF&WB Staff
February 20, 2026

The emerging BFY snack brand is expanding its distribution as demand grows for fresh, clean-ingredient protein products.


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Kodiak adds no sugar added waffles to frozen lineup

Kodiak debuts no sugar added waffles to frozen lineup

The brand's latest launch delivers 100% whole grains and 16 g of protein.
SF&WB Staff
February 13, 2026

The neutral flavor profile makes them a versatile base for layering savory or sweet toppings, the brand says.


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Superpretzel introduces plant-based protein snack

Superpretzel introduces plant-based protein snack

The new pretzels are available in both full size and mini options.
SF&WB Staff
February 10, 2026

The J&J Snack Food Corp. brand is introducing two new varieties designed to meet evolving snack habits


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Kroger's Simple Truth Protein expanded lineup

Kroger introduces clean-label protein snacks

The line includes beef sticks, cereal, energy bars, and more.
SF&WB Staff
February 3, 2026

The grocer has rolled out 24 new Simple Truth Protein products to shelves.


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Three multicolored pouches of Kodiak Overnight Oats

Kodiak introduces whole-grain Overnight Oats

The snack and breakfast brand’s newest launch comes in three different flavors.
SF&WB Staff
January 26, 2026

Each of the items in the company’s newest line contains 100% whole-grain oats and offers 20 g of protein in each serving.


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Premier Protein Microwaveable Muffin Mix

Premier Protein expands into muffin category

The lineup includes Blueberry and Chocolate Chip flavors.
SF&WB Staff
January 26, 2026

The launches aim to extend the brand’s protein-first strategy into convenient, everyday formats designed for at-home and on-the-go eating.


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Chocolate Mint Aloha bar on green background

BFY bar brand leader details ‘fibermaxxing’ trend

Aloha’s CEO shares insights on incorporating fiber in foods consumers respond to
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 22, 2026
According to one food company leader, the surging interest in high-fiber baked goods and snacks shows the ingredient is no longer an ‘afterthought.’
Read More
Conagra Brands identifies top frozen foods trends for 2026

Conagra Brands identifies top frozen foods trends for 2026

The category is striving to meet consumers wherever and however they're eating.
SF&WB Staff
January 15, 2026

The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.


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Smaller Plates, Smarter Menus

GLP-1 drugs change how America dines

Smaller portions, protein-forward menus, and flexible formats are emerging.
Stephanie Lind
January 15, 2026

Snacking is already a growing daypart, and GLP-1s only accelerate that trend. 



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General Mills introduces slew of cereal, granola flavors

General Mills introduces slew of cereal, granola flavors

Mott's, Ghost, Cheerios, Cascadian Farm, and Nature Valley debut varieties.
SF&WB Staff
January 6, 2026

The snack company has debuted a slate of new products for the new year, and also announced two returning ones.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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