Scott's Protein Balls launches at East Coast Target stores The lineup includes flavors such as Peanut Butter Cacao, Brownie Batter, and Confetti. SF&WB Staff February 20, 2026 The emerging BFY snack brand is expanding its distribution as demand grows for fresh, clean-ingredient protein products.Read More
Kodiak debuts no sugar added waffles to frozen lineup The brand's latest launch delivers 100% whole grains and 16 g of protein. SF&WB Staff February 13, 2026 The neutral flavor profile makes them a versatile base for layering savory or sweet toppings, the brand says.Read More
Superpretzel introduces plant-based protein snack The new pretzels are available in both full size and mini options. SF&WB Staff February 10, 2026 The J&J Snack Food Corp. brand is introducing two new varieties designed to meet evolving snack habitsRead More
Kroger introduces clean-label protein snacks The line includes beef sticks, cereal, energy bars, and more. SF&WB Staff February 3, 2026 The grocer has rolled out 24 new Simple Truth Protein products to shelves.Read More
Kodiak introduces whole-grain Overnight Oats The snack and breakfast brand’s newest launch comes in three different flavors. SF&WB Staff January 26, 2026 Each of the items in the company’s newest line contains 100% whole-grain oats and offers 20 g of protein in each serving.Read More
Premier Protein expands into muffin category The lineup includes Blueberry and Chocolate Chip flavors. SF&WB Staff January 26, 2026 The launches aim to extend the brand’s protein-first strategy into convenient, everyday formats designed for at-home and on-the-go eating.Read More
BFY bar brand leader details ‘fibermaxxing’ trend Aloha’s CEO shares insights on incorporating fiber in foods consumers respond to Jenni Spinner January 22, 2026 According to one food company leader, the surging interest in high-fiber baked goods and snacks shows the ingredient is no longer an ‘afterthought.’Read More
Conagra Brands identifies top frozen foods trends for 2026 The category is striving to meet consumers wherever and however they're eating. SF&WB Staff January 15, 2026 The data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market.Read More
GLP-1 drugs change how America dines Smaller portions, protein-forward menus, and flexible formats are emerging. Stephanie Lind January 15, 2026 Snacking is already a growing daypart, and GLP-1s only accelerate that trend. Read More
General Mills introduces slew of cereal, granola flavors Mott's, Ghost, Cheerios, Cascadian Farm, and Nature Valley debut varieties. SF&WB Staff January 6, 2026 The snack company has debuted a slate of new products for the new year, and also announced two returning ones.Read More