Protein - Articles - Page 5 | Snack Food & Wholesale Bakery

Thomas' High Protein Bagels hit shelves

The better-for-you option is now available across the U.S. for SRP $5.99.

October 7, 2025

Thomas' new High Protein Bagels are gluten-free, contain 20 g of plant-based protein, and come in Plain and Everything flavors.

Ready protein bars hit the Vitamin Shoppe

The bars are free from gluten, artificial sweeteners, sugar alcohols, and bulking agents.

SF&WB Staff

October 3, 2025

Non-GMO, gluten-free, and formulated without certain artificial ingredients, Ready protein bars are rolling out at Vitamin Shoppe stores nationwide.

Ghost introduces protein bars

General Mills will facilitate Ghost's entry into the protein bar space.

SF&WB Staff

September 30, 2025

Released in collaboration with General Mills, Ghost protein bars will be available in three flavors: Chocolate Caramel, Chocolate Peanut Butter, and Choco Chip Cookie Dough.

Jerky on black table with pepper and citrus

Surging BFY interest drives ingredient innovation: Balchem

An expert from the supplier discusses key trends and how producers can deliver.

Jenni Spinner

September 26, 2025

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.

Day Out releases seasonal protein balls

The dessert-inspired snacks feature 9 g of plant-based protein per serving.

SF&WB Staff

September 23, 2025

Available for a limited time, the lineup includes Apple Cider Donut, Pecan Pie, Gingerbread, and Peppermint Bark.

Cute girl eating baked good looking to the left

Consumers have functional snacks on the brain: webinar

The 10/8 online event will outline trends in foods offering cognitive benefits.

Jenni Spinner

September 23, 2025

Looking to incorporate brain-boosting benefits into your recipes? This webinar will dive into the questions your company is seeking answers for.

Meala unveils clean-label egg replacer for bakery

Pea protein-based Groundbaker delivers single-ingredient functionality.

SF&WB Staff

September 17, 2025

The proprietary technology is allergen-free and delivers gelling, binding, foaming, and emulsification functions across a range of sweet and savory applications

Nature’s Path debuts two plant-based protein granolas

The new organic granola varieties are also a good source of fiber and healthy fats.

SF&WB Staff

September 2, 2025

Now available in Blueberry Cinnamon and Maple Almond Butter, the granolas are made with plant-based, organic pea protein and are baked with coconut oil.

Eggo expands protein breakfast lineup

New waffles and pancakes deliver 20% of the recommended daily protein value.

SF&WB Staff

August 28, 2025

The Buttermilk Vanilla Protein Waffles, Vanilla Protein Pancakes, and Blueberry Protein Pancakes are available at retailers nationwide for an SRP of $5.99.