Articles Tagged with ''protein''

With sustained interest in high-protein foods hitting nearly every retail aisle, one snack producer is seeing notable success with its line of boosted pretzels.

The snack bar’s latest product launches include its Chocolate Peanut Butter Bar made with Reese’s Peanut Butter.

The new granola is crafted with nuts and seeds and packed with 13–14 g of protein per serving. 

Interest in boosting protein intake and adventurous, authentic flavor drives innovation with dairy-based ingredients.

71% of consumers are trying to eat more protein in their diets, and the new cereal has 8 g of protein per serving.

The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.

The products are now being sold at 88 retail locations around the Midwest.

The food technology provider’s new facility comes out of a partnership with Endeco.