Company becomes first stevia supplier to have entire grower network benchmarked by FSA.
May 23, 2022
After a rigorous validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.
Demand for label-friendly ingredients continues to grow.
May 3, 2022
Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.
CARE, in collaboration with The Starbucks Foundation and Cargill, is launching a new effort that will help transform cocoa growing communities in Côte d’Ivoire and builds on decades of CARE’s experience in developing Village Saving and Loans Associations (VSLAs).
Program will support 120 Village Saving and Loans Associations.
March 2, 2022
CARE, in collaboration with Cargill and The Starbucks Foundation, is launching a new effort designed to support cocoa-growing communities in Côte d’Ivoire, building on decades of CARE’s experience in developing Village Saving and Loans Associations.
Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.
Company accelerates effort to remove iTFAs by end of 2023; stands ready to help customers eliminate iTFAs from national food supplies.
December 6, 2021
Cargill has become the first global supplier to commit its entire edible oils portfolio to World Health Organization's best practice on industrially produced trans-fatty acids (iTFAs).