The brand is celebrating the launch with a collaborative dish using the new Smoky Mesquite BBQ crisps, created by NYC Chef Calvin Eng for his restaurant, Bonnie's.
The treat features a sugar cookie mixed with milk chocolate chips and caramel bits, drizzled with dark chocolate ganache and salted caramel sauce and sprinkled with crushed PringlesOriginal and sea salt.
This Super Bowl edition of Fun Friday features news from Rich Products (Farm Rich), SNAC International snack stats, and ads from Pringles, Frito-Lay, and more.
Snackers can get their hands on two of the flavors beginning in late February, whereas the new Pringles x Miller Lite Beer Can Chicken will debut at retailers nationwide beginning in May.