Articles Tagged with ''Frito-Lay''

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

Frito-Lay and Quaker have released the first-ever joint U.S. Summer Snack Index, shedding light on consumer preferences and habits to ensure unforgettable memories this season.

The program honors the year’s most creative new snack and confectionery launches.

The new snack rivals the heat index of other Flamin' Hot Cheetos with the added burn, smoky flavor, and hint of sweetness that can only come from one of the world’s spiciest peppers.

The flavors that took Doritos fans by storm after arriving in the U.S. for the first time in 2022 just returned to stores nationwide—but are only sticking around for a limited time. 

The pizza brand's flatbread-style sandwich infuses the flavor of Doritos Cool Ranch, introducing a new spin on its Papadia lineup.

The Frito-Lay brand's newest item blends fiery flavor with the taste of barbecue.

The snack product comes a year after the brand launched Doritos Nacho Cheese popcorn.

Collaboration with Schneider Marks is a critical step forward in reducing company's Scope 3 emissions.

The snack brand has added three experienced staffers to its sales and marketing roster.