Articles Tagged with ''conference''

Taking place this March 21–23 in the River Pavilion at the Javits Center, chocolate lovers and culinary enthusiasts of all ages will have the opportunity to indulge in a weekend of all things cacao.

The contest encourages professionals from all across the bakery field to try their hand at shop design.

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.

Themed “Private Brands: Spirit of the Past, Force for the Future,” the two-day conference unites manufacturers, retailers, and others to discuss trends in private brands and retailing.

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.

Döhler will present its ingredient solutions at ProSweets Cologne 2025, addressing key challenges in the bakery, confectionery, and snack industries. 

Scheduled May 18‒22 in Düsseldorf, the international baking event will feature bakery and confectionery advances and techniques.

The series of processing and packaging events is launching a Southeast edition this year, offering programming for snack, bakery, and other fields.

ISM, ProSweets Cologne unite to form biggest industry get-together worldwide.

The reimagined event format includes opportunities for earlier-stage innovation, interactivity, heightened experiences, and a return to California in 2026 and 2027.