Surge in snacking replaces breakfast, lunch, and dinner Consumers, especially younger ones, are increasingly replacing meals with munchies. Tom Newmaster June 2, 2023 Consumers, especially younger ones, are increasingly replacing meals with munchies.Read More
Consumers ready to try new bakery and snack flavors and colors Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys. Joyce Friedberg April 17, 2023 Producers that deliver a combination of the new and familiar will likely pique buyer interest.Read More
Bimbo Bakehouse: expect challenges, opportunities in coming months Experts from the bakery company share insights on the current and future state of the industry. Jenni Spinner April 14, 2023 Experts from the bakery company share insights on the current and future state of the industry.Read More
Flavor Showdown to spotlight trending tastes at SNAXPO 2023 The competition showcases on-trend sweet and savory flavors from leading producers. Jenni Spinner March 14, 2023 The competition showcases on-trend sweet and savory flavors from leading producers.Read More
IRI, NPD rebrand as Circana after merger The newly combined company will offer consumer insights on snacks, bakery, and other fields. March 9, 2023 The newly combined company will offer consumer insights on snacks, bakery, and other fields.Read More
SNAC: Super Bowl fans cause snack surge around big game A SNAC-IRI study shows snack sales climbed 10.5% during 2022’s Super Bowl week. February 3, 2023 The president and CEO of SNAC International likens Super Bowl week to the snack field's 'Black Friday.'Read More
Kerry: ‘legacy recipes’ likely to influence snack and bakery products In its 2023 Taste and Nutrition Charts, the company reveals what consumers will crave. January 31, 2023 The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.Read More
St. Pierre: opportunities abound for premium bakery producers A leader from the company shares insights on industry trends and market developments. Jenni Spinner January 30, 2023 The U.K.-based company offers the U.S. market's best-selling brioche bakery products.Read More
Cargill study: Consumers hunger for healthy indulgence in bakery aisle Company research reveals shoppers want both health and happiness from their products. January 26, 2023 The Sweet Delight–Decoding Consumer Bakery Decisions study reveals drivers of bakery purchasing choices.Read More
The NPD Group identifies 6 trends shaping food consumption Six macro themes shape consumption behaviors. November 11, 2022 Just as consumption patterns were returning to pre-pandemic normalcy, inflation has disrupted them again, according to a recent report by The NPD Group.Read More