Articles Tagged with ''consumer behavior''

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.

The demand for baked goods and snacks that meet health goals while also offering appealing taste continues to surge.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

With consumers craving better-for-you bites with clean labels and functional benefits, the company says it’s on top of the trends.

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.

While bread buyers show interest in better-for-you traits, most producers report taste remains the top draw.

The Mars-owned confectionery brand began production in the U.S. in 1982 but made its official debut in the U.K. eight years prior.

Among the factors the company foresees as figuring into the market: sustained consumer interest in varying pack and portion sizes.