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Home » consumer behavior

Articles Tagged with ''consumer behavior''

What's the latest in consumer bread trends?

What's the latest in consumer bread trends?

SF&WB's July 24 webinar will outline preferences and behaviors driving the field
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 22, 2024

SF&WB's July 24 webinar will outline preferences and behaviors driving the field


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woman and children eating popcorn

Fascinating snack facts to munch on

Statistics on the industry are almost as tasty as the products themselves.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 19, 2024

By the numbers, most readers love to dig into snacking statistics.


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Cactus grain free tortilla

State of the Industry: Tortillas sales are mostly flat

Better-for-you varieties of the baked item continue to attract health-conscious consumers.
Ed Finkel
June 23, 2024

As is the case with many bakery products, better-for-you is a leading subcategory.


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red velvet cookies

State of the Industry 2024: Cookies category cools a bit

While sales are down in some categories, creative producers still draw consumers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 6, 2024

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. 


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floura kombucha bars

State of the Industry 2024: BFY bars performing well

Most subcategories are flat or down, but healthier products are holding attention.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 31, 2024

Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.


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Rise Baking: Consumers crave classics, operators appreciate convenience

Rise Baking: Consumers crave classics, operators appreciate convenience

A leader from the company discusses what consumers want, and how to deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 20, 2024

A leader from the company discusses what consumers want, and how to deliver.


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Pop-Tarts move from mornings to more snacking occasions

Pop-Tarts move from mornings to more snacking occasions

Kellanova representatives discuss the toaster pastry’s 60-year history and evolution.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2024

Kellanova representatives discuss the toaster pastry’s 60-year history and evolution.


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Snack-focused webinar to tackle trends and tech

Snack-focused webinar to tackle trends and tech

The April 16 online event will look into solid strategies to deliver what consumers want.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 2, 2024

The April 16 online event will look into solid strategies to deliver what consumers want.


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Ardent Mills’ Trend to Table report offers consumer insights

Ardent Mills’ Trend to Table report offers consumer insights

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2024

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.


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What’s hot in flavor and color trends? Online event offers a taste

What’s hot in flavors and colors? Online event offers a taste

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.



Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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