Articles Tagged with ''personnel''

Anne-Sophie Alland will strengthen her support with her brother Charles Alland, CEO, and continue to manage the organization's human resources.

At Ruiz Foods, Ginnetti will be responsible for fostering the El Monterey brand strategy and sales execution that align with the company's vision of sustained growth and innovation.

Shorts will lead Barry Callebaut's U.S. government affairs strategy, working closely with policymakers, industry coalitions, and regulatory bodies to advocate for policies that support both the company and the broader confectionery industry. 

Russell Grissett, president of Sonoco Flexible Packaging, has been elected as the new chair of the board of directors.

David Gibbs declares his intention to retire after 36 years with Yum Brands.

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its board of directors for its 2025–2026 cycle.

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 

Terry Bartsch of AMF Bakery Systems transitioned into the BEMA Representative seat, Tameka Carr of The Kroger Co. transitioned into the AIB International chair seat, and Clay Miller of Burford Corporation transitioned into the ATBI president seat.  

Jeffrey M. Ettinger, chairman of The Hormel Foundation, has been re-appointed to the Hormel Foods board of directors, effective March 21. 

The food co-manufacturer and private-label provider to continue its legacy of growth, quality, and service through new leadership.