Articles Tagged with ''reduced sugar''

Better-for-you candy products are no longer getting a free pass on texture, flavor, or eating experience.

With an emphasis and lower sugar, the British chocolatier offers up premium, sustainable sweets.

Designed for limited-service restaurants, the fully baked, individually wrapped baked goods are made with fruit and vegetable purees and have 25% less sugar than their traditional counterparts.

A spokesperson from Givaudan reveals how brands can establish the best flavors for reduced-sugar solutions and sweeteners.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.

We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.

The new technology can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.

The products are aimed at helping snack and bakery producers develop items with less sugar.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.