Organic

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Harvest Snaps is stepping up the crunch experience with its new organic Artisan Sea Salt Baked Green Pea Snacks. 

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.

Three-year export initiative unveiled at Bakery @ SIAL America.

Kate's Real Food, the USDA-certified organic energy bar made with high quality ingredients, has released a new Oatmeal Cranberry Almond Bar.

Rudi's Rocky Mountain Bakery is building on the company's landmark rebrand with the launch of its new Organic Seeded Multigrain Bread.

MadeGood Foods is expanding into the savory snack category with their all-new Star Puffed Crackers.

The ECOCERT Group is strengthening its position in Europe and gaining access to the Benelux market through its integration of CERTISYS.

Lecico, an international supplier of Lecithins and Phospholipids for the Food, Infant Nutrition, Animal Feed and Health & Nutrition markets, has announced an exclusive distribution partnership agreement with Ciranda for the North American market.

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.

Silver Hills Bakery has announced the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.