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Home » Topics » Bakery Products » Bars

Bars
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PHIVEbar

PHIVEbar

July 22, 2016

This natural snack bar brings a new gluten-free superfood that’s packed with nutrients. 


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Zing Mini Bar

Mini Zing bar

July 13, 2016

New "mini" Zing Bars are a 90-100 calorie snack bar packed with nutrient-dense, ‘clean’ ingredients and created with the same scientific formulation of low-glycemic carbs, protein, fiber, and healthy fats contained in full-size Zing Bars.


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PRESSED by Kind bars

Pressed by KIND

July 7, 2016

Pressed by KIND is the first-ever fruit bar made with only fruit & chia or only fruit & veggies.


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Pure Organic

Kellogg Co. expands Kashi brand with Pure bars

June 17, 2016

Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi. 


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Bars continue to address diverse lifestyle needs

State of the Industry 2016: Bars continue to address diverse lifestyle needs

Healthier ingredients and untapped markets define the snack and nutritional bar category.
Melissa Kvidahl Reilly
June 13, 2016

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Seven Sundays Muesli Squares

Seven Sundays Muesli Squares

June 10, 2016

Muesli Squares from Seven Sundays contain a full serving of 100 percent whole grains boosted with nuts, seeds and real fruits for a healthful mix of protein and fiber. 


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Perfect Snack Bar

Study investigates consumer snacking behaviors

doug peckenpaugh
Douglas J. Peckenpaugh
June 6, 2016

A new study provides insight into how people prefer to snack throughout the course of their day pointing to multiple opportunities.


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Grain Foods Foundation

Using diverse grains in healthy snacks and baked goods

doug peckenpaugh
Douglas J. Peckenpaugh
June 2, 2016

Grain diversity has grown into a topic of great interest in the wake of significant gluten-free and other snack and baked goods innovation of late.


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KIND Healthy Snacks bars

FDA reverses stance, allows KIND to use ‘healthy’ on product labels

May 12, 2016

Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.


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