Bars

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LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

The nutrition bar and powder manufacturer has moved its corporate headquarters and a manufacturing facility to Anaheim, CA.

Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.

Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Coconut Mocha and Caramel Macchiato are New Grounds Food’s two newest CoffeeBar flavors.

Cayenne pepper adds a spicy little kick to Nature Valley’s Sweet & Spicy Chili Dark Chocolate Granola Bar.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.

The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.