Chips

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REAL FOOD FROM THE GROUND UP is expanding its cauliflower-based snack offerings and entering into a new salty snack subcategory with the launch of Cauliflower Potato Chips. 

Calbee America, Inc. is bringing to market San Joaquin Almond Nut Chips, a grain-free tortilla chip.

Goodfish is introducing the new beloved, complex, and savory flavor of Miso Teriyaki to its crunchy upcycled salmon skins.

To further support Black entrepreneurs across the country, Doritos is committing $100,000 to National Urban League, and also releasing a new SOLID BLACK bag. 

After introducing the new Pringles Scorchin' collection last year, Pringles is peeling back the onion with the addition of a fourth new fiery flavor that is sure to wow: Pringles Scorchin' Sour Cream & Onion.  

Barnana recently introduced its new Organic Plantain Crisps, similar to tostones.

MicroSalt is excited to announce SaltMe!, an innovative snack that has the consumers health in mind.

Crafted with the essence of summer in mind, Cape Cod Summer Potato Chips are made by bringing together the simple elegance of cracked black pepper with the crisp flavor of lemon—the perfect snack for the ultimate summer.

SunRidge Farms is pleased to announce further conversions to a recyclable packaging program, which reflects the company’s sustainability goals.

TERRA Chips has launched three new flavors, Sour Cream & Onion, Sea Salt & Vinegar, and Screamin’ Hot, bringing three new ways to make vegetables irresistible, as each chip is made with real vegetables, seasoned and crisped to perfection.