Tortilla Chips - Articles - Page 9 | Snack Food & Wholesale Bakery

Que Pasa Day of the Dead tortilla chips limited run out now in Whole Foods

October 31, 2020

Día de los Muertos, or "Day of the Dead," is a Mexican celebration to remember loved ones who have passed on.

Frito-Lay launches three new snacks for football season

October 13, 2020

We’re all experiencing football season a little differently this year, but whether you’re tailgating, homegating, or just watching with friends and family, Frito-Lay has launched three new products to take your game day to the next level.

LifeLine Foods completes $12M Masa mill expansion construction project

Expanded mill will allow LifeLine to increase presence in growing Mexican food segment

September 30, 2020

LifeLine Foods announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri, facility today at a ribbon-cutting ceremony.

Late July Jalapeño & Lime tortilla chips, and Chia & Quinoa crackers

September 21, 2020

Late July recently introduced Restaurant Style Jalapeño & Lime tortilla chips as well as Chia & Quinoa crackers.

DREAMS AREN'T THIS GOOD Mexican-style tortilla chips

September 11, 2020

DREAMS AREN’T THIS GOOD authentic Mexican-style tortilla chips in black magic bagging.

TORTIYAHS! tortilla chips

Fan favorite TORTIYAHS! delivers again with new Guacamole flavored dipping tortilla chips

August 28, 2020

Utz Quality Foods, LLC is excited to announce its newest creation, Guacamole flavored TORTIYAHS! tortilla chips.

Azteca Foods brings fresh perspectives to tortillas

Azteca Foods, celebrating its 50th anniversary in 2020, has maintained an enduring legacy as a tortilla industry leader.

Douglas J. Peckenpaugh

August 19, 2020

Freshness attracts attention in today's baking industry. It communicates the quintessential ideal of product quality and enjoyment. It's essential to the success of any bakery product.

Salty snacks pique consumer interest with fresh and exotic flavors

Consumers search for ‘new and different’ salty snacks.

Liz Parker Kuhn

August 17, 2020

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

State of the Industry 2020: Tortilla chips go well beyond basic

Consumers search for more than your run-of-the-mill tortilla chip flavors.

Kimberly Decker

July 24, 2020

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.

Douglas J. Peckenpaugh

July 14, 2020

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.