Gluten-free

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A flaky crust filled with hearty vegetables that’ll make your tummy happy and heart warm, all while being allergy-friendly and 100 percent vegan—that’s Raised Gluten Free’s lineup of savory pies.

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.

Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 

Did you know the roots of The Run-A-Ton Group, Inc. family of brands (Wholly Wholesome, Wholly Gluten Free, Blissfully Better & Unique Belgique) were planted by Bob Wintz, when he founded REWCO in 1972 as a conventional baked goods company?

The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game in 2021 with the expansion of its cauliflower offerings and entry into new salty snack subcategories.

Meyer Malka, managing partner at Ribbit Capital, has joined the wave of technology investors turning their attention to the consumer packaged goods industry, and has teamed up with Craize.