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Home » Topics » Trends » Gluten-free

Gluten-free
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Scottys Everyday launchest first zero net carb, gluten-free, no nut flour, Keto Bread Mix

Scotty's Everyday launchest first zero net carb, gluten-free, no nut flour, Keto Bread Mix

February 5, 2021

"Scotty," a 30-year food industry veteran, food scientist, nutrition expert, pastry chef and developer behind some of the country's leading better-for-you products, is now launching his own brand, a line of feel-good keto foods called Scotty's Everyday. 


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Partake Soft-baked Cookies and 5-in-1 Multipurpose Baking Mix

Partake Soft-baked Cookies and 5-in-1 Multipurpose Baking Mix

February 1, 2021

Partake is excited to announce its launch into the baking mix market.


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Pathogen and allergen control equipment and technology for snack and bakery facilities

Pathogen and allergen control equipment and technology for snack and bakery facilities

Snack and bakery companies need strong strategies and resources to control pathogens and allergens.
Lis Parker
Liz Parker Kuhn
January 26, 2021
Pathogen and allergen control strategies for snack and bakery facilities to improve food safety.
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Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Lis Parker
Liz Parker Kuhn
January 21, 2021
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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Smart Baking Company products now available at Publix

Smart Baking Company products now available at Publix

Regional grocery retailer will offer several varieties, flavors of Smartcakes.
January 19, 2021

Fans of Smart Baking Company who live in the Southeast now have another way to get their hands on the company’s healthy snack cakes.


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HighKey launches new low-carb, low-sugar products

HighKey launches new low-carb, low-sugar products

HighKey launches new snacks and confections in time for the new year.
January 19, 2021

Everyone who has committed to healthy resolutions for 2021 can take a breath of relief knowing there’s no snackrifice necessary this year.


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Bakery on Main introduces all-new packaging

Bakery on Main introduces all-new packaging

January 18, 2021

Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.


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Base Culture appoints Heidi Krauss to chief executive officer role

Base Culture appoints Heidi Krauss to chief executive officer role

Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round
January 14, 2021
Base Culture, the fast-growing natural food brand known for its Paleo, grain-free, and gluten-free frozen baked goods, announced the appointment of Heidi Krauss to the position of chief executive officer.
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Your Pie introduces new Healthy Choices menu options

Your Pie introduces new 'Healthy Choices' menu options

New menu selection includes a focus on healthy living options for the new year.
January 11, 2021

Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.


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SimplyProtein Kids Bars

SimplyProtein Kids Bars

December 30, 2020

Recently released, SimplyProtein Kids Bars have 2g of sugar and 6g of plant-based protein.


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