Home » Topics » Ingredients

Ingredients
RSS

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

BENEO is Now Capable of Producing Organic Inulin from Chicory Roots

BENEO now capable of producing organic inulin from chicory roots

May 2, 2019

BENEO has announced that it is now capable of producing organic inulin from chicory roots, making it the first ingredient manufacturer to do so.

Fruit d'Or wild blueberry powder

April 16, 2019

With its 2018 major partnership in Bleuets Mistassini Ltée, Fruit d'Or became one of the largest wild blueberry suppliers and the first to market with a clean, field-to-table, low-bush whole-food wild blueberry powder.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

ProFood Tech 2019: new equipment, technology, and ingredients

Liz Parker Kuhn

April 11, 2019

ProFood Tech took place March 26 to 2018, 2019, at McCormick Place West in Chicago.

Flavorchem continues focus on innovation with new pilot plant

April 11, 2019

Flavorchem Corporation continues its commitment to innovation with its new state-of the-art Pilot Plant utilizing the latest in thermal processing capabilities.

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

April 8, 2019

Barry Callebaut inaugurated its new state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao (SACO) plant in Abidjan, Côte d’Ivoire, on March 29, 2019.

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

MGP Ingredients receives FDA approval of Fibersym RW and FiberRite RW as a dietary fiber source

April 8, 2019

MGP Ingredients, Inc. is pleased to announce the formal approval of its citizen petition requesting dietary fiber status under the new nutrition facts labeling regulations for its flagship brands of Fibersym RW and FiberRite RW.

Tortilla Trends: clean label and exciting flavors resonate

Health, high quality and culinary flavors lead the trend pack

Melissa Kvidahl Reilly

April 3, 2019

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
RSS