Ingredients

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Healthy Food Ingredients (HFI) has announced the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure line.

Introducing two more new confectionery driven flavors of our Bits-O-Flavor Flakes; 2053 Chocolate Mint and 2503 Vanilla. 

Nutriati, Inc. (Richmond, VA) and commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) have announced that they are introducing a premium quality chickpea flour solution to the North American food market.

Snack producers and bakeries are making efforts to include more fruit ingredients in the products they offer to appeal to consumers looking for healthier, better-for-you food choices. Use of real fruit ingredients resonates with consumers, since it communicates a fresh, real, wholesome message.

Grain Processing Corporation (GPC), Muscatine, Iowa, is pleased to announce the receipt of Non-GMO Project Verification at its Washington, Indiana, production facility for maltodextrin and corn syrup solids.

Arjuna Naturals Extracts, Ltd., has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.

The Plant Production and Marketing Board of Israel is helping farmers of the Orri Jaffa mandarin to grow better, safer Orri Jaffa fruit.

Fresh bread, bagels and English muffins comprise the largest segment in bakery, valued at over $10 billion per IRI, Chicago. But sales overall remain relatively flat. Nevertheless, several strategic options exist for bakers to infuse new life into bread sales.

The desire for safe, healthy food isn't necessarily new, but it has been picking up steam ... big time. While the FDA may not have a definition for what exactly counts as a "clean label," consumers are asking to buy them. As bakers, we need to simplify our formulas with natural solutions.