Ingredients

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Nielsen-Massey Vanillas has announced it will introduce No Sugar Added versions of its Madagascar Bourbon Pure Vanilla Extract and Pure Vanilla Extract.

Oregon Fruit Products has announced a new line of compotes, heralding an expansion of its award-winning Fruit In Hand line for the foodservice market.

Parker Products is launching a line of baked inclusions for the dairy, bakery, confection, beverage, and QSR segments.

DuPont Danisco food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.

Symrise Flavors has announced the immediate availability of “Discover Chicken,” a complete portfolio of the next generation of natural chicken flavors distinguished by their increased flavor fidelity and fullness.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

Inclusion Technologies recently introduced a new line of savory inclusions under the Bits-O-Flavor brand. 

Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.

Most people enjoy chocolate. According to Mintel, 85 percent of U.S. consumers buy chocolate. And Euromonitor estimates U.S. consumers eat an average of 9.5 lbs. of chocolate per year.

Could puffed, crisped or popped intact whole grains replace extruded rice and grains? They will likely coexist, but they do offer points of differentiation worth considering in your next snack-ideation session.