Ingredients

RSS

Concerns about obesity, metabolic diseases and other health problems, combined with increasing pressure to reformulate for clean label sugar reduction, make it a prime time to turn to natural sweeteners.

SNAXPO18 will take place March 12–14, 2018 at the Georgia World Congress Center in Atlanta. Unlike any other industry event, SNAXPO showcases innovation across every aspect of the market, bringing together suppliers and producers, innovators and game-changers from the entire snack supply chain.

It should come as no surprise that taste is king and is one of the most important attributes when it comes to the success of a food or beverage product.

Inclusion Technologies recently introduced a new line of allergen-free coated sugars under the Bits-O-Flavor brand.

Consumers concerned with their intake of sugar and artificial sweeteners now have a better option when it comes to dried cranberries. 

TIC Gums will introduce the Simplistica line of ingredient systems at Engredea 2018.

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for production of high-flavanol chocolate in the U.S.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

GLG Life Tech Corporation, in collaboration with Archer Daniels Midland Company, is pleased to announce the newest addition to its portfolio of great-tasting stevia extracts, the new high Reb M product line.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.