SweeGen, Inc. announced the successful commercialization of its Bestevia™ Reb-M, the company’s non-caloric and high purity stevia sweetener with an unparalleled, clean, sweet taste, which is comparable to regular table sugar.
Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).
The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.
In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.
There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.
Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food.