Ingredients

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The company extends its NUTRALYS plant protein range to better address consumer demand for healthier food.

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.

Engagement expands opportunities in North America for sugar reduction, beyond DouxMatok’s direct sales channels.

IFF is pleased to introduce its new GUARDIAN family of products.

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.

Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.