Ingredients - Articles - Page 6 | Snack Food & Wholesale Bakery

CSM Ingredients Group launches cocoa alternatives

Food producers continue to seek reliable, resilient alternatives in baked goods.

SF&WB Staff

November 17, 2025

The new range of carob-based solutions is customizable to fit customer and production needs.

Midas Foods International acquires two seasoning brands

This acquisition is the company's second within the past 12 months

SF&WB Staff

November 17, 2025

United under the new brand Creative Spiceworks, the brand will offer flavor solutions to a national customer base across market segments.

Oterra, Seprify partner on natural color replacement

The brands are aiming to create a titanium dioxide alternative.

SF&WB Staff

November 12, 2025

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

Arla Foods Ingredients showcases innovation expertise with new high-protein concepts

Arla Foods Ingredients to showcase innovation expertise

Its stand at Fi Europe will feature bakery application concepts.

SF&WB Staff

November 12, 2025

The brand will demonstrate how its portfolio of milk and whey protein ingredients can meet specific nutritional needs.

Consumers seek health benefits, taste, and sensory experience with inclusions

Snack and bakery producers have a lot to balance when incorporating such ingredients.

Jenni Spinner

November 10, 2025

Those little bits in cakes, cookies, crackers, and other food products must meet consumer expectations with flavor, texture, health, and other aspects.

Vibrant red chiles on a gray fabric background

Sensient rebrands division, unveils two new items

The name change is intended to underscore the naturalness of its ingredients business.

SF&WB Staff

November 3, 2025

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.

Bonne Maman launches new pie fillings

Pumpkin and Four Fruits grow the preserve-maker's lineup to five flavors.

SF&WB Staff

October 31, 2025

Pumpkin and Four Fruits are the latest flavors, joining Apple, Blueberry, and Cherry.

Roquette introduces thermally soluble pea starch

Amysta L 123 is developed through a patented, enzyme- and chemical-free process.

SF&WB Staff

October 30, 2025

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

MGP Ingredients announces leadership changes

Matias Bentel becomes CMO and Chris Wiseman becomes SVP, operations.

SF&WB Staff

October 30, 2025

The food ingredient solutions provider has appointed Matias Bentel as chief marketing officer and Chris Wiseman as senior vice president, operations.

Improving snacks and baked goods with healthy grain ingredients

USCP expands access to whole grain sorghum

The ingredient, cooked and IQF, is available for purchase through Harvest Food Group.

SF&WB Staff

October 24, 2025

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.