Bakery glaze helps products shine: Puratos An expert from the company talks about trends and its new glaze production facility. Jenni Spinner December 22, 2025 The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.Read More
Consumers seek nostalgia and newness in doughnuts An expert from Embassy Ingredients talks trends and innovation in bakery treats. Jenni Spinner December 22, 2025 Sweet-toothed shoppers continue reaching for familiar favorite flavors as well as interesting twists on traditional types.Read More
High-fiber items can draw in health-minded consumers An expert from Bay State Milling discusses solutions available to producers. Jenni Spinner December 15, 2025 With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.Read More
McCormick unveils black currant as 2026 Flavor of the Year The distinction was announced alongside the brand's annual Flavor Forecast. SF&WB Staff December 10, 2025 Black currant has quickly gained popularity, and is forecast to show up on global menus soon.Read More
Lasenor launches texturizing pea protein The debut is specifically designed for commercial bakery applications. SF&WB Staff December 9, 2025 The company is introducing a clean-label, texturizing ingredient for egg-reduced muffins.Read More
Dairy ingredients benefits go beyond boosting taste Such products can bring BFY appeal, extend shelf life, improve texture, and more. Jenni Spinner December 8, 2025 From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.Read More
AB Mauri North America announces new VP of sales The company has promoted Mike Purvis to the role. SF&WB Staff December 3, 2025 Purvis will aim to support the company’s North America sales strategy with a focus on delivering high-value opportunities across the business. Read More
Lallemand to showcase yeast-based innovations The ingredient is designed to deliver functionality and benefits across diverse applications. SF&WB Staff December 2, 2025 Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award. Read More
Cranberries take a sweet journey from farm-to-table A visit to Ocean Spray Ingredients showcases the history, effort, and thought each berry carries along its path. Jenni Spinner November 25, 2025 While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.Read More
Functional and nutritional ingredients appeal to health-conscious consumers Incorporating them into snacks and bakery products can be worth the challenges. Jenni Spinner November 19, 2025 When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.Read More