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Home » Topics » Ingredients

Ingredients
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Group of men standing in front of table full of rolls

Bakery glaze helps products shine: Puratos

An expert from the company talks about trends and its new glaze production facility.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 22, 2025

The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.


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Assorted, multicolored doughnuts on a table

Consumers seek nostalgia and newness in doughnuts

An expert from Embassy Ingredients talks trends and innovation in bakery treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 22, 2025

Sweet-toothed shoppers continue reaching for familiar favorite flavors as well as interesting twists on traditional types.


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Hands holding two parallel mini baguettes

High-fiber items can draw in health-minded consumers

An expert from Bay State Milling discusses solutions available to producers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2025

With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.


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McCormick unveils black currant as 2026 Flavor of the Year

McCormick unveils black currant as 2026 Flavor of the Year

The distinction was announced alongside the brand's annual Flavor Forecast.
SF&WB Staff
December 10, 2025

Black currant has quickly gained popularity, and is forecast to show up on global menus soon.


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Lasenor launches texturizing pea protein

Lasenor launches texturizing pea protein

The debut is specifically designed for commercial bakery applications.
SF&WB Staff
December 9, 2025
The company is introducing a clean-label, texturizing ingredient for egg-reduced muffins.
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Ramekin of tiramisu next to ladyfingers on wood table

Dairy ingredients benefits go beyond boosting taste

Such products can bring BFY appeal, extend shelf life, improve texture, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 8, 2025

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.


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AB Mauri North America promotes Mike Purvis to VP of sales

AB Mauri North America announces new VP of sales

The company has promoted Mike Purvis to the role.
SF&WB Staff
December 3, 2025

Purvis will aim to support the company’s North America sales strategy with a focus on delivering high-value opportunities across the business. 


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Lallemand Bio-Ingredients to showcase yeast-based innovations

Lallemand to showcase yeast-based innovations

The ingredient is designed to deliver functionality and benefits across diverse applications.
SF&WB Staff
December 2, 2025

Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award. 


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Hand holding cranberries over a bog

Cranberries take a sweet journey from farm-to-table

A visit to Ocean Spray Ingredients showcases the history, effort, and thought each berry carries along its path.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 25, 2025

While cranberries are the star of many holiday celebrations, the flavor and versatility of the fruit make them a popular choice for bakery and snack products year-round.


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AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


Read More
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