Ingredients

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The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

The flavors solutions house has named Jason Williams as chief commercial officer of the company.

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 

The 2026 event will explore what’s trending and what’s upcoming in the snack industry.

In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.

This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.

At its core, the innovation center aims to help customers accelerate the development of industry-leading products.

This update is particularly relevant for bakery applications, where demand for natural green tones continues to grow and often depends on access to natural blue color solutions. 

While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.

The program's intention is to provide consumers with more useful information about the ingredients and processing of baked goods, snacks, and other foods.