Ingredients

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Founded in 2022, Utah Flour Milling LLC (d.b.a. Greenfield Milling) focuses on mix-integrated flour production for retail, snack, and bakery markets.

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.

Each concept in the Storied Flavor series tells a story while aligning with current food trends.

Looking to incorporate brain-boosting benefits into your recipes? This webinar will dive into the questions your company is seeking answers for.

Chris Erickson brings 20 years of experience in technology and cybersecurity across manufacturing, distribution, and food and beverage sectors. Elidio Amaral joined Bay State Milling in 2015.

Sweet treats containing cocoa continue to attract shoppers, but people also want BFY attributes and other qualities in their purchases.

The proprietary technology is allergen-free and delivers gelling, binding, foaming, and emulsification functions across a range of sweet and savory applications

Led by the University of Nebraska–Lincoln, the study will be the first human clinical trial to evaluate the health effects of whole grain sorghum.

The ingredient supports regulatory compliance and reformulation efforts amid a wave of state food additives legislation. 

Kemin Industries will showcase its latest bakery solutions at booth #5827.