Ingredients

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Kelli Heinz began her career at Bell in 2006 as a marketing intern, and has since built nearly 20 years of experience in the flavor and fragrance industry. 

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

National Real Sugar Day, which highlights the agricultural roots and economic importance of the ingredient, is celebrated on October 15.

The excipient portfolio is designed to enhance probiotic stability and extend shelf life in dietary supplements, functional foods, and beverages. 

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

Arnd Kaldowski is expected to support Oterra’s efforts to expand in the U.S., where demand for natural ingredients is rising.

Completion of the Cincinnati-area site is expected in 18 months. Partial operations are scheduled to begin in 2027.

Palsgaard has begun manufacturing its Emulpals powdered cake emulsifiers in Brazil, expanding production beyond Denmark to meet growing global and regional demand.

The proprietary range of taste solutions was developed to help food and beverage manufacturers navigate industry challenges without compromising flavor.

Kerry Group is set to open a multi-million-dollar coffee roasting and extraction operation in Pennsylvania's Lehigh Valley.