Ingredients

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Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.

Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.

TOMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Jamie Mavec, marketing manager, Cargill Global Edible Oil Solutions, Minneapolis, as well as Sonia Punwani, global bakery leader, about Cargill's most recent FATitudes study on oils.

Blue Diamond Growers, a nonprofit grower-owned cooperative and the world's leading processor and marketer of almonds, marked its 110-year anniversary with announcements about the completion of two key infrastructure expansions.

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits.