The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.
International food manufacturer capitalizes on modular process skid design
April 1, 2020
International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO.
Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.
If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.
Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.