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Home » Topics » Ingredients

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NOURAVANT logo

Renmatix named a winner of the 2020 Edison Awards

April 3, 2020

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.


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Case study: Sanitary blending process skids

Case study: Sanitary blending process skids

International food manufacturer capitalizes on modular process skid design
April 1, 2020

International Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO. 


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Prinova Europe agrees to partnership with sustainable marine experts Hofseth BioCare

Prinova Europe agrees to partnership with sustainable marine experts Hofseth BioCare

March 31, 2020

Prinova Europe has agreed to an exclusive deal to distribute Hofseth BioCare’s marine nutrition products in the EU.


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Ingredients by Nature launches MonkFiber ingredient

Ingredients by Nature launches MonkFiber ingredient

March 30, 2020

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.


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The story behind the specialty sea salt supplier to America SaltWorks

The story behind the specialty sea salt supplier to America

SaltWorks is obsessed with sea salt, and that passion has catalyzed tremendous growth for the company.
doug peckenpaugh
Douglas J. Peckenpaugh
March 24, 2020

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.


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Malt: An ancient food with modern benefits

Malt: An ancient food with modern benefits

Amy Targan
March 23, 2020

By now it is well known that consumers want healthier snacks.


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Tate & Lyle logo new 2020

Tate & Lyle CLARIA EVERLAST line of clean label starches for freeze/thaw stability

March 19, 2020

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.


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Using clean label ingredients in snacks and baked goods goes mainstream

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes
Kimberly Decker
March 16, 2020
If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.
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MCT: Now also available as powder for many nutrition concepts, Sternchemie

Sternchemie MCT: now also available as powder for many nutrition concepts

March 12, 2020

For three quarters of the German population, being healthy means all-round wellbeing.


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Clean label: Now and the future

Ingredient functionality in artisan bread production

Lin Carson
March 11, 2020
Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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