Ingredients
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Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady

March 11, 2020

Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

For the love of grain

March 9, 2020

As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.

Avena Foods breaks ground on purity protocol oat processing facility

March 5, 2020

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

NZMP addresses consumer health needs with new ingredient innovations

Three new protein ingredients showcase NZMP's focus on meeting North American consumer preferences in the lifestyle and snacking market

March 5, 2020

NZMP, the global ingredients brand of Fonterra, will introduce three new protein bar ingredients into its Sports and Active Lifestyle category at this year’s Natural Products Expo West in California from 5-7 March.

ABITEC Corporation launches new clean label ingredient into the food and nutrition market

ABITEC Corporation launches new clean label ingredient into food and nutrition market

March 3, 2020

ABITEC Corporation, a global manufacturer of nutritional and functional lipids, continues to develop products that meet the ever-evolving demands of the market.

Consumers search for sweet and salty confectionery combinations

Snack and bakery companies strive for interesting flavors, coatings

Liz Parker Kuhn

March 1, 2020

Sweet and salty has always been a winning combination, and salty snacks featuring confectionery coatings have recently seen a strong level of popularity.

Givaudan completes acquisition of Ungerer

Strengthens specialty ingredient capabilities and leadership in the fast growing local and regional customer segment

February 28, 2020

Givaudan has announced it has completed the acquisition of Ungerer & Company, the US based Flavor, Fragrance and Specialty Ingredients company.

Tart Cherries Found to Improve Endurance Exercise Performance

Tart cherry juice concentrate found to help improve endurance exercise performance among participants in ten studies

February 27, 2020

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

Made with REAL Eggs certification seal positively influences purchase intent for consumer products

New research shows 84 percent of consumers more likely to buy food products displaying REAL Eggs seal as shoppers desire clean labels and transparency

February 26, 2020

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) has released new research showing the new Made with REAL Eggs certification seal reinforces positive brand perceptions and encourages purchase.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Ingredients
RSS

Snack mixes and nuts deliver on taste, health trends

Vibrant colors and bold flavors boost snack and bakery products

For the love of grain

Avena Foods breaks ground on purity protocol oat processing facility

NZMP addresses consumer health needs with new ingredient innovations

ABITEC Corporation launches new clean label ingredient into food and nutrition market

Consumers search for sweet and salty confectionery combinations

Givaudan completes acquisition of Ungerer

Tart cherry juice concentrate found to help improve endurance exercise performance among participants in ten studies

Made with REAL Eggs certification seal positively influences purchase intent for consumer products

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Ingredients
RSS