Flavors and Colors

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Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

The two ingredients companies beat out stiff competition at the SNAC International event.

The competition showcases on-trend sweet and savory flavors from leading producers.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.

Global Top 10 flavor company expands U.S. production capabilities with state-of-the-art 60,000-square-foot plant in Rancho Cucamonga, CA.