Flavors and Colors

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T. Hasegawa USA recently released a report on emerging flavor trends in desserts and confectionery items.

Olam Food Ingredients has launched the first collection in its new spice blends range, "Blends of the Americas."

On August 24, 2021, the Flavor of the Year winners were announced at SNAXPO21 in Charlotte, NC.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co.

Comax Flavors has developed a library of Caffeine Maskers and Bitter Blockers, which can help reduce the overall perception of bitterness and help achieve a more pleasing taste.

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

Tahitian Gold Co. specialty vanilla products for the food and beverage industry are now Non-GMO Project Verified.

Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.