Viachem, a specialty chemical distributor, announced their partnership with Solvay’s Aroma Performance Global Business Unit, a leading producer of Vanillin and Ethylvanillin solutions.
Givaudan and the University of California Riverside strengthen collaboration to further protect one of world’s most extensive citrus diversity collections for future research, characterization and citrus flavor inspiration
March 22, 2019
Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.
Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.
Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.
Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.
International Flavors & Fragrances Inc. has established an industry-exclusive collaboration with Aryballe to refine and further develop the flavor and fragrance capabilities and applications of Aryballe’s technology in portable, universal odor detection sensors.