Experienced food scientist joins Kemin as its new bakery R&D manager
February 14, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced that Emily Guilfoyle has joined Kemin Food Technologies – Americas as the bakery R&D manager.
Ardent Mills has announced their intention to further invest in specialty grain capabilities and The Annex by Ardent Mills (The Annex) by purchasing Andean Naturals, Inc.’s quinoa sourcing, cleaning and packaging operation in Yuba City, California.
Together the two entities provide a full suite of next-gen biological treatment capabilities
February 13, 2020
Cambrian Innovation, a commercial provider of distributed wastewater and resource recovery solutions, has successfully acquired Baswood, an expert in technology-based wastewater and biosolids management.
Nolan Transportation Group (NTG), one of the largest and fastest-growing non-asset truckload freight brokerages and provider of third-party logistics services in North America, announced that veteran logistics industry executive Geoff Kelley will join the company as president.
TNT Crust LLC, a manufacturer and distributor of pizza crusts, has announced the purchase of a new production facility located in St. Charles, Missouri to support continued growth and capacity expansion across all product lines.
C-P Flexible Packaging has announced the launch of a new website with unique tools and resources designed for brands, copackers and others utilizing flexible packaging.
Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, have announced a new partnership.
Cargill is investing $6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minn., enabling bakery customers to increase their speed-to-market with new products.