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Home » Topics » Supplier News

Supplier News
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Cybake announces traceability and manufacturing execution module

Cybake updates its traceability, manufacturing module

The new technology was developed at the request of the brand's customers.
SF&WB Staff
March 28, 2025

Cybake has added a new paperless lot tracking, traceability, and manufacturing execution module to its ERP-type bakery management software system.  


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Kerry celebrates opening of Customer Engagement Center

Kerry celebrates opening of Customer Engagement Center

The Commerce, CA facility will be a co-creation center for F&B manufacturers.
SF&WB Staff
March 28, 2025

The event brought together customers and local dignitaries to showcase the center's innovative offerings and highlight Kerry's role as a partner for sustainable nutrition, innovation, and taste solutions.


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 TraceGains launches certificate of analysis solution

TraceGains launches certificate of analysis solution

The AI technology aims to eliminate manual processes and improve ingredient safety.
SF&WB Staff
March 27, 2025

Thew new intelligent document processing introduces vertical AI model to food and beverage brands built on contextual TraceGains data.


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Upcycled Foods, Inc. debuts line of upcycled whole raisins

Upcycled Foods, Inc. debuts line of upcycled whole raisins

The ingredient can be used for bakery, snacks, confectionery, and more.
SF&WB Staff
March 27, 2025

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.


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Reading Bakery Systems adds process technologist

Reading Bakery Systems adds process technologist

Eyad Alsabbagh brings over 20 years of industry experience to the role.
SF&WB Staff
March 24, 2025

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 



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inspection and detection equipment

Producers need reliability, simplicity in inspection and detection equipment

In addition to efficiency, bakers and snack makers want their tech to be efficient and easy.
Ed Finkel
March 24, 2025

When it comes to inspection and detection tech, snack and bakery producers want reliability and simplicity.


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IBIE 2025 countdown: less than six months until Vegas

IBIE 2025 countdown: less than six months until Vegas

Registration for the International Baking Industry Exposition is open to bakers across the industry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 21, 2025

The expo, which happens every three years, welcomes professionals from all over the baking field, as well as some famous baking faces.


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Red Dye No. 3 ban has bakers reaching for natural alternatives

Red dye ban has bakers reaching for natural alternatives

A Watkins Co. rep discusses the legislation and alternatives to Red Dye No. 3.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2025

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.


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Kemin Food Technologies appoints sales director

Kemin Food Technologies appoints sales director

Daniel Pompeu has held a variety of roles during his tenure at the company.
SF&WB Staff
March 20, 2025

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role.



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MoistTech to showcase moisture sensor at SNAXPO 2025

MoistTech to showcase moisture sensor at SNAXPO 2025

The equipment is designed for integration into existing production lines.
SF&WB Staff
March 19, 2025

By integrating the IR3000-F into processing lines, manufacturers can enhance product quality and consistency while optimizing oven, dryer, and fryer performance.


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