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State-of-the-art facility with strong sustainability standards to produce high quality products for the growing German bake-off market.

The Phoenix-based wholesale bakery is reportedly among the largest niche commercial bakeries in the country. 

PoLoPo, a molecular farming company, announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields.

Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025.  

The Puratos Bakery School Foundation is celebrating ten years of creating career opportunities for young people from disadvantaged backgrounds

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.

Bundy Baking Solutions is celebrating 60 years of providing bakeware, coatings, and services to the global baking industry.

After keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem  has released its 6^th annual Flavor & Trend Forecast. 

The new product was unveiled at this year's Pack Expo, held from November 3–6 at McCormick Place in Chicago.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.