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Orange and yellow may be popular colors for savory food, but manufacturers could be missing a rainbow of untapped possibilities with bolder, unexpected shades, according to a new survey from natural colors company Oterra.

MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of U.S. adult consumers, finding that sugar is the top item people want to reduce in their diets.

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.

In this role, Rien will leverage years of food industry experience, strong technical expertise, and relationship-building skills to drive growth for AAK in the U.S.

An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.