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MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.

Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.

The report highlights the latest trends in mouthfeel for the industry and the opportunities this presents for brands.

Gorreri is a manufacturer of equipment for the baked goods industry, including cakes, pies, muffins, tarts, and other dessert line solutions. 

The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Anko Food Machine, a manufacturer of food machines and solutions provider, has launched a new empanada-making machine featuring a modular design. 

The X6 Series brings advanced x-ray inspection to medium and large packaging, with design and smart technology for optimal product integrity.

The new president will manage the U.S. sales team and lead operations for the Pan Glo division.

The monitoring system inspects induction-sealed containers and aims to boost efficiency and accuracy.

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.