Supplier News

RSS

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.

The bakery industry transaction does not include IFF's soy isolates business.

An expert from the company shares how pallets, trays, and other items help operations deliver.

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

The company's current president will assume the CEO role upon completion of the transaction.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.