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Home » Topics » Supplier News

Supplier News
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Multi-Conveyor releases belts for bakery products

Multi-Conveyor releases belts for bakery products

The equipment can assist in glazing and hardening.
SF&WB Staff
March 30, 2026

The company's recently built conveyor system is designed to allow ample ambient cooling time needed for a bakery glaze application.


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FPSA to host food loss, waste webinar

FPSA to host food loss, waste webinar

BNP Media's own Bob Garrison will be moderating the event.
SF&WB Staff
March 30, 2026

Across the industry, expectations around food loss and waste reporting are rising—from regulatory pressure to customer demands and sustainability commitments.


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Miwe America introduces in-store convection oven

Miwe America introduces in-store convection oven

The company is tailoring its FreshBakeCenter equipment for bakers.
SF&WB Staff
March 27, 2026

The electrically heated convection oven featuring the company's automation technology aims to enable entry-level staff to produce high-quality, uniform baking results consistently, safely, and easily.


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Grant Wachob, controller for Formost Fuji Corp.

Formost Fuji Corp. names Grant Wachob as controller

The appointee joined the company in Dec. 2025.
SF&WB Staff
March 26, 2026

He is responsible for overseeing the company's financial operations, strengthening controls, and supporting strategic decision-making across the organization.


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Middleby taps Brittany Cerwin as chief financial officer

Middleby taps Brittany Cerwin as chief financial officer

The new CFO joined the bakery equipment company in 2011.
SF&WB Staff
March 25, 2026

She succeeds Bryan Mittelman, who has served as CFO since 2019 and will transition to the role of special advisor to the chief executive officer.


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This image shows an Antares Vision Group ALL-IN-ONE inspection machine.

Producers look into efficient, easy-to-clean inspection and detection tech

Bakery and snack professionals need their equipment to be reliable and robust.
Ed Finkel
March 23, 2026

Professionals looking to buy new or used equipment prioritize machines that are simple to operate and easy to keep spic and span.


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ADM unveils expanded stevia portfolio, new insights

ADM unveils expanded stevia portfolio, new insights

The sugar substitute can produce sweetness with cost savings, the company says.
SF&WB Staff
March 19, 2026

The company's research found many consumers view stevia as a high-quality sweetening solution.


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Three piles and dishes of different types of cookies on a white background

Flavor, function, and other factors fuel fat and oil selection

With sometimes conflicting consumer desires at play, producers have their work cut out for them.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2026

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.


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Mettler Toledo debuts bulk food X-ray inspection system

Mettler Toledo launches eGuide for food manufacturers

The resource will help snack and bakery producers prevent physical contamination.
SF&WB Staff
March 17, 2026

The guide outlines practical ways to identify risks, select the right inspection technologies, and build a proactive contamination prevention strategy.


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CSM Ingredients introduces Tiger Granulate

CSM Ingredients introduces Tiger Granulat

The ingredient can enhance bread and savory baked goods.
SF&WB Staff
March 13, 2026

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.


Read More
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