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Home » Topics » Supplier News

Supplier News
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Three African farmers working their field

Rich Products unveils first Responsible Business Report

The food solutions firm’s document outlines its environmental and social commitments.
SF&WB Staff
April 20, 2026

Rich’s report is intended to provide a framework to drive its accountability, transparency, and long-term value across the enterprise.


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This image displays a collection of ingredients and finished baked goods, including cupcakes, pastries, fresh fruit, jams, and baking tools.

Fruits offer benefits beyond flavoring baked goods and snacks

Consumers are drawn to such items for health gains, clean-label appeal, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 17, 2026

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.


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Kemin to present at TIA Convention and Exposition

Kemin to present at TIA Convention and Exposition

The company will share how manufacturers can keep tortillas fresh and appealing.
SF&WB Staff
April 9, 2026

Dr. Gokila Thangavel, senior scientist, will give a presentation entitled “Preserving the quality and shelf life of tortillas while meeting consumer demand.”


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Reading Bakery systems expands its leadership in EMEA

Reading Bakery Systems expands its leadership in EMEA

The brand has announced key staff additions and transitions.
SF&WB Staff
April 9, 2026

The brand announced Andrew Walker as customer care manager, Marcus Hoffman as sales manager, and David Welch's promotion to director, biscuit, cookie, and cracker product line.


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Group of men and women standing in ballroom

Chesapeake Spice wins SNX 2026 Flavor Showdown

The company’s Poblano Chile con Carne entry was voted Flavor of the Year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 7, 2026

The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.


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Cargill wins BIG Artificial Intelligence Excellence award

Cargill wins BIG Artificial Intelligence Excellence award

The honor highlights the snack and bakery ingredient supplier's use of AI.
SF&WB Staff
April 3, 2026

The company was recognized for advancing artificial intelligence across the global food system, from farm to fork.


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An array of multigrain bars on a sheet

Ancient grains fueling BFY innovation: DakotaMB

The old ingredients are inspiring producers to formulate a range of new products.
Smiling caucasian woman wiht long hair and glasses
Tarrand Fiesel
April 3, 2026

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.


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Robotic equipment denesting and stacking tortillas

Automating with robotics can help bakers rise

With labor issues causing frustration, the right tech can elevate an operation.
Ryan Park, a white man with short hair and a beard in a blue shirt
Ryan Park
April 2, 2026

Because ongoing workforce shortages leave managers unable to keep crucial roles filled, automation provides increasingly appealing solutions.


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Kemin Food Technologies adds to technical services team

Kemin Food Technologies adds to technical services team

The three personnel will serve as liaisons between customers, labs, and sales.
SF&WB Staff
April 2, 2026

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.


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Sara Sarnstrom, Wixon director of regulatory affairs

Wixon taps Sara Sarnstrom as director of regulatory affairs

She will lead compliance across vendor management, quality assurance, and more.
SF&WB Staff
March 30, 2026

The snack and bakery ingredient supplier's VP of QA and regulatory, Tim Sonntag, is set to retire in August after 40 years with the company.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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