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Located in Middlesex, NJ, the headquarters now includes a center where customers can try out their baked goods, refine recipes, and try full-size equipment.

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.

Before his hiring at the firm, Aamir Paul had held positions at Schneider Electric and Dell Technologies.

The new products aim to help bakeries save time, address labor challenges, and capture seasonal growth opportunities.

The company offers a full spectrum of color concentrates in the country, made from non-GMO fruits, vegetables, and plants using physical processing methods and water.

With consumer interests constantly evolving and the market competitive, snack and bakery companies ask a lot of their processing technology.

At its global flavor headquarters in Erlanger, KY, the snack and bakery supplier explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction, and clean-label ingredients.

The new snack solution aims to reduce oil content, enhance product quality, and lower operating costs for batch-fried applications.

The awards, given during the ABA 2026 convention, are given out to companies that make a difference in three categories: Community, Workplace, and Planet.

The move aims to further strengthens the company’s innovation and product development capabilities.