Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Topics » Supplier News

Supplier News
Supplier News RSS Feed RSS

Roquette debuts pea protein isolate

Roquette debuts pea protein isolate

The snack and bakery ingredient can be used for plant-based innovation.
SF&WB Staff
March 2, 2026

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.


Read More
Sliced loaf of crusty bread on white and gray background

Consumers want more from their bread: Corbion

An expert from the food solutions firm talks trends, challenges, and ways to connect.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2026

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.


Read More
Jason Williams, chief commercial officer for Wixon

Wixon announces new chief commercial officer

The hire brings more than 25 years of ingredient industry experience to the role.
SF&WB Staff
February 26, 2026

The flavors solutions house has named Jason Williams as chief commercial officer of the company.


Read More
Hiperbaric 55 HPP System

OSU invests $7M to strengthen food infrastructure

The Oklahoma university's agricultural center has installed an HPP system.
SF&WB Staff
February 25, 2026

The HPP installation supports Oklahoma processors who previously had to seek advanced processing services outside the region.


Read More
Somic Packaging expands sales staff for Northwest region

Somic Packaging expands sales staff for Northwest region

Carl Roeder brings more than 20 years of automation experience to the role.
SF&WB Staff
February 25, 2026

The hire is responsible for a territory that includes seven states stretching from the west coast to the Dakotas, and three Canadian provinces.


Read More
The item in the image is a Ross Double Planetary Mixer

Producers seek mixers offering automation, cleanability

Snack and bakery operations need equipment with ease of use and longevity built in.
Ed Finkel
February 25, 2026

When shopping for machines to mix their products, operations consider challenges they face now, and down the road.


Read More
ASR Group Professional to debut at Expo West

ASR Group Professional to debut at Expo West

The portfolio aims to unify the company's expertise under one cohesive brand identity.
SF&WB Staff
February 24, 2026

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 


Read More
Beneo appoints Dr. Uwe Boltersdorf as COO

Beneo appoints Dr. Uwe Boltersdorf as COO

The new hire will retain his current role at CropEnergies AG, a sister company.
SF&WB Staff
February 23, 2026

In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.


Read More
Yaskawa expands warehouse solutions to North America

Yaskawa expands warehouse solutions to North America

The equipment extends the company's commitment to automation.
SF&WB Staff
February 20, 2026

The machines aim to bring together the company's robotics expertise with advanced motion planning and vision technologies.


Read More
ProBake Binder receives Kosher Parve Certification

ProBake Binder receives Kosher Parve Certification

The plant-based egg replacement ingredient has only six ingredients.
SF&WB Staff
February 19, 2026

This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 … 418 419 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing