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Barebells Protein Bars expands to GNC stores and website

August 13, 2021

Barebells has officially hit GNC online and in select stores nationwide.

Frito-Lay Issues Voluntary Recall on Undeclared Milk in Wavy Lay's Distributed in NC, SC, and VA

August 13, 2021

Frito-Lay has issued a voluntary recall of a limited number—31 bags— of 7 3/4 oz. Wavy Lay’s Original Potato Chips as they may contain undeclared milk ingredients.

Fearless snacking: Q&A with Sweet Loren's, producer of gluten-free, dairy-free snacks

Liz Parker Kuhn

August 11, 2021

Snack Food & Wholesale Bakery recently was able to talk to Loren Brill Castle, founder of Sweet Loren's, about its gluten-free, dairy-free products, and why the brand was created.

Kay's Processing, Inc. acquired by Milk Specialties Global

Nutritional ingredient manufacturer plans to create new jobs as it expands its protein extrusion business.

August 10, 2021

Milk Specialties Global has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.

Q&A with LiveKuna on its entrepreneurial journey and bringing chia mainstream

Liz Parker Kuhn

August 10, 2021

Snack Food & Wholesale Bakery was recently able to chat with Santiago Stacey, co-founder, LiveKuna, about the company's journey to bring chia into the mainstream.

Registration now open for IBIEducate 2021, the baking industry's new educational event

August 10, 2021

Registration is now open for IBIEducate 2021, a new kind of educational event for the entire baking industry.

SunChips premieres 'Be Your Own Wave' with first campaign in four years

Campaign will spotlight artists across the country.

August 9, 2021

SunChips is launching its new “Be Your Own Wave” campaign rooted in celebrating the power of individuality in everyone, everywhere.

Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Liz Parker Kuhn

August 6, 2021

Snack Food & Wholesale Bakery was recently able to talk to Josh Allen, founder, Companion Baking, about creating bread programs for businesses.

Study: Two-thirds of Americans think companies should disclose their food's carbon footprint

August 5, 2021

Why product packaging matters: Q&A with BobbySue's Nuts

Liz Parker Kuhn

August 5, 2021

Snack Food & Wholesale Bakery was recently able to talk to Adam Kobren, BobbySue’s Nuts, about its Branded Program, as well as why packaging design matters.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Industry News
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