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Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.

Mintel research shows those who report their financial situations as struggling/in trouble are most likely (34%) to have decreased year-over-year salty snack consumption.

PIM Brands, Inc. reaches new shoppers, strengthens connections with existing customers leveraging Fetch's hyper-engaged user base.

Campaign reimagines "'Breaking Bad' TV Series to Break Into Something Good," aka the "wholesome snacking business."

In this role, Cox will lead the company's human resources organization, reporting to president and CEO A. Ryals McMullian.

Bimbo Bakehouse recently introduced Entenmann’s Little Bites for foodservice distribution in both Chocolate Chip and Blueberry varieties.

February’s championship football game will be accompanied by countless over-the-top buffet tables around the country, where fans will have their pick of fun foods from wings to BBQ ribs.

The president and CEO of SNAC International likens Super Bowl week to the snack field's 'Black Friday.'

FDA is proposing to restructure the oversight of food safety and informed consumer choices into a new organization which will be known as the Human Foods Program.

With the opening of the Arkadelphia facility in the second half of this year, Hostess Brands will increase its bakery capacity for its Donettes and cake platforms by approximately 20% to meet increasing consumer demand.